Sweet and Oh-So-Spicy Kielbasa

Ingredients

• 1 package Kielbasa, sliced
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• Salt, to taste
• 2 tablespoons olive oil

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together the brown sugar, honey, chili powder, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt.
3. In a large bowl, combine the kielbasa slices and olive oil. Toss to coat.
4. Add the sugar and spice mixture to the kielbasa and toss to coat evenly.
5. Spread the kielbasa onto a baking sheet and bake for 20 minutes, or until the kielbasa is golden brown and slightly crispy.
6. Serve and enjoy!

Interesting Facts

• Kielbasa is a type of Polish sausage that is made from pork, beef, or a combination of the two.
• Kielbasa is a popular dish in Central and Eastern European countries.
• Kielbasa can be served as a main course or as a side dish.