Dad's Pan-Fried Green Beans

Ingredients

• 1 lb fresh green beans, trimmed and washed
• 3-4 strips of bacon, cut into 1/2 inch pieces
• 1/2 cup chopped onions
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large skillet, cook bacon pieces over medium heat until crisp.
2. Add onions and cook until onions are soft and beginning to brown.
3. Add green beans and garlic powder to the skillet and cook until the beans are tender. Season with salt and pepper to taste.
4. Serve warm.

Interesting Facts

• Green beans are low in calories and a good source of dietary fiber and vitamin C.
• Adding bacon to green beans adds a delicious smoky flavor that pairs perfectly with the green beans.
• This dish can be served as a side or as a main course.