Ingredients
- 1 lb fresh green beans, trimmed and washed
- 3-4 strips of bacon, cut into 1/2 inch pieces
- 1/2 cup chopped onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a large skillet, cook bacon pieces over medium heat until crisp.
- Add onions and cook until onions are soft and beginning to brown.
- Add green beans and garlic powder to the skillet and cook until the beans are tender. Season with salt and pepper to taste.
- Serve warm.
Interesting Facts
- Green beans are low in calories and a good source of dietary fiber and vitamin C.
- Adding bacon to green beans adds a delicious smoky flavor that pairs perfectly with the green beans.
- This dish can be served as a side or as a main course.
