Ranch Chicken Tacos

Ingredients

• 2 cups cooked, shredded chicken
• 1/4 cup ranch dressing
• 1/4 cup salsa
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 8 taco shells
• Optional Toppings: lettuce, tomatoes, cheese, sour cream

Directions

1. In a large bowl, combine the chicken, ranch dressing, salsa, garlic powder, cumin, chili powder, onion powder, salt, and pepper. Mix until combined.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken mixture and cook, stirring occasionally, until heated through, about 5 minutes.
3. Spoon the chicken mixture into the taco shells. Top with desired toppings, such as lettuce, tomatoes, cheese, and sour cream.
4. Enjoy!

Interesting Facts

• Tacos are believed to have originated in Mexico in the mid-19th century.
• Taco is the Spanish word for “plug” or “wad”.
• Taco shells are traditionally made from corn or wheat.
• Ranch dressing was invented in the 1950s in California.