Crostini

Ingredients

• 2 slices of crusty bread
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Preheat a grill or griddle to medium-high heat.
2. Brush each side of the bread with the olive oil.
3. Sprinkle the minced garlic over the slices of bread and season with salt and pepper.
4. Place the slices of bread on the grill or griddle and cook for 2-3 minutes on each side, or until golden brown and toasted.
5. Remove from heat and serve with your favorite toppings.

Interesting Facts

• The word “crostini” is derived from the Italian word “crosta”, meaning crust.
• Crostini is often served as an appetizer, but can also be enjoyed as a snack or even a light meal.
• Crostini is a great way to use up stale bread. Just toast it up and top it with your favorite flavors.