Roasted Onions

Ingredients

• 2 large onions, peeled and sliced into 1/4-inch thick slices
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, toss the onion slices with the olive oil, salt, and pepper.
3. Spread the onions in a single layer on a baking sheet.
4. Roast in preheated oven for 15 minutes, stirring once halfway through cooking.
5. Remove from oven and serve warm.

Interesting Facts

• Onions are a member of the allium family, along with garlic, leeks, and scallions.
• The smell of onions can be used to repel insects.
• Onions are low in calories and a good source of vitamins and minerals.