This Roasted Garlic Lemon Broccoli recipe is a flavorful and nutritious side dish that will elevate any meal. The combination of roasted garlic, zesty lemon, and tender broccoli creates a harmonious balance of flavors. With only a few simple ingredients and minimal preparation time, this recipe is perfect for busy weeknights or special occasions. Serve it alongside your favorite main course and enjoy the vibrant colors and delightful taste of this roasted vegetable dish.
Ingredients
- 1 head of broccoli
- 4 cloves of garlic
- 2 tablespoons olive oil
- 1 lemon
- Salt and pepper to taste
Directions
- Preheat your oven to 425°F (220°C).
- Cut the broccoli into florets and wash them thoroughly.
- Peel and mince the garlic cloves.
- In a mixing bowl, combine the broccoli florets and minced garlic. Drizzle with olive oil and squeeze the juice of half a lemon over the mixture. Sprinkle with salt and pepper to taste.
- Toss the broccoli and garlic mixture until evenly coated.
- Spread the coated broccoli on a baking sheet, ensuring they are in a single layer.
- Roast in the preheated oven for 15-18 minutes or until the broccoli is tender and slightly charred around the edges.
- Remove the broccoli from the oven and squeeze the juice of the remaining half lemon over the top.
- Serve hot as a flavorful and healthy side dish.
