Delicious and Comforting Luscious Chicken Pot Pie Recipe

Indulge in the creamy and savory flavors of this luscious chicken pot pie. Made with tender chicken, colorful vegetables, and enriched with a buttery crust, this homemade pot pie is the epitome of comfort food. This easy-to-follow recipe will guide you through every step, resulting in a golden and satisfying dish that will warm your heart and soul. Prepare it for a cozy family dinner or a comforting Sunday brunch.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 medium onion, chopped
• 1 cup chicken broth
• 1 cup milk
• 1/3 cup all-purpose flour
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 package refrigerated pie crusts

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and sauté until translucent.
4. Stir in the flour, thyme, garlic powder, salt, and pepper. Cook for 2 minutes, stirring constantly.
5. Gradually whisk in the chicken broth and milk until the mixture is smooth.
6. Add the diced chicken and frozen vegetables to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.
7. Remove the skillet from heat and let the mixture cool slightly.
8. Place one pie crust in a 9-inch pie dish, pressing it gently against the bottom and sides.
9. Pour the chicken and vegetable mixture onto the crust in the pie dish.
10. Top the filling with the second pie crust, and seal the edges by crimping with a fork or your fingers.
11. Make a few slits on the top crust to allow steam to escape during baking.
12. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
13. Remove the pot pie from the oven and let it cool for a few minutes before serving.

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