Elevate your salsa game with this unique and mouthwatering Spicy Watermelon Salsa. This recipe combines the juiciness of watermelon with the heat of jalapenos and spices, creating a refreshing and spicy dip that is perfect for summer gatherings or any time you're craving a burst of southwestern flavors. Serve it with tortilla chips, use it as a topping for grilled chicken or fish, or add it to tacos for a delightful burst of flavor. With its vibrant colors and unexpected flavor combination, this Spicy Watermelon Salsa is sure to be a hit!
Ingredients
- 3 cups diced seedless watermelon
- 1/2 cup diced red onion
- 1 jalapeno, seeds and ribs removed, finely diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
Directions
- In a large bowl, combine diced watermelon, red onion, jalapeno, and cilantro.
- In a separate small bowl, whisk together lime juice, salt, cumin, and chili powder.
- Pour the lime juice mixture over the watermelon mixture and gently toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Spicy Watermelon Salsa chilled with tortilla chips, or use it as a topping for grilled chicken, fish, or tacos.
