Healthy and Delicious Whole Wheat Vegan Drop Biscuits

These whole wheat vegan drop biscuits are a healthy and delicious alternative to traditional biscuits. Made with wholesome ingredients and no animal products, these biscuits are perfect for breakfast or as a side dish with any meal. They are quick and easy to make, and the whole family will love their fluffy and tender texture. Enjoy these guilt-free biscuits that pack in the goodness of whole wheat and the taste that everyone craves!

Ingredients

• 2 cups whole wheat flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/4 cup coconut oil, solid
• 1 cup unsweetened almond milk

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
3. Add the solid coconut oil to the dry ingredients. Use a pastry cutter or your fingers to cut the coconut oil into the flour mixture until it resembles coarse crumbs.
4. Pour in the unsweetened almond milk and gently mix until just combined. Be careful not to overmix the dough.
5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on top.
7. Remove from the oven and let cool slightly before serving. Enjoy warm!

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