These whole wheat vegan drop biscuits are a healthy and delicious alternative to traditional biscuits. Made with wholesome ingredients and no animal products, these biscuits are perfect for breakfast or as a side dish with any meal. They are quick and easy to make, and the whole family will love their fluffy and tender texture. Enjoy these guilt-free biscuits that pack in the goodness of whole wheat and the taste that everyone craves!
Ingredients
- 2 cups whole wheat flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil, solid
- 1 cup unsweetened almond milk
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
- Add the solid coconut oil to the dry ingredients. Use a pastry cutter or your fingers to cut the coconut oil into the flour mixture until it resembles coarse crumbs.
- Pour in the unsweetened almond milk and gently mix until just combined. Be careful not to overmix the dough.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let cool slightly before serving. Enjoy warm!
