Hearty and delicious Instant Pot Pork Stew recipe

This Instant Pot Pork Stew is a hearty and flavorful dish that is perfect for a comforting meal. Made with tender pork, potatoes, carrots, and a rich broth, this stew is packed with delicious flavors. The Instant Pot makes the cooking process quick and easy, resulting in a tender and flavorful stew in no time. Serve it with crusty bread for a complete and satisfying meal.

Ingredients

• 2 pounds pork shoulder, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Set the Instant Pot to sauté mode and heat the vegetable oil.
2. Add the pork cubes and cook until browned on all sides. Remove the pork from the Instant Pot and set aside.
3. Add the diced onion to the Instant Pot and cook until softened.
4. Stir in the minced garlic, carrots, and potatoes.
5. Return the browned pork cubes to the Instant Pot.
6. Pour in the beef broth and red wine.
7. Add the dried thyme, bay leaf, salt, and pepper.
8. Close the Instant Pot lid and set the valve to sealing position.
9. Cook on high pressure for 30 minutes, then let the pressure release naturally for 10 minutes.
10. Carefully open the Instant Pot and remove the bay leaf.
11. Serve the pork stew hot, garnished with chopped fresh parsley.

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