Easy Cheeseburger Mini Muffins

These easy cheeseburger mini muffins are a fun and tasty twist on traditional cheeseburgers. Made with ground beef, cheese, and seasonings, these bite-sized muffins are perfect for parties, game day, or as a quick snack. With a soft and moist texture, they are packed with all the flavors of a classic cheeseburger. Plus, they are super easy to make and can be customized with your favorite toppings. Serve them on their own or with dipping sauces for a delicious and satisfying treat.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/4 cup ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup mayonnaise
• 1/4 cup diced pickles
• Sesame seeds, for topping

Directions

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin with non-stick cooking spray or line with paper liners.
2. In a large mixing bowl, combine the ground beef, shredded cheddar cheese, ketchup, yellow mustard, Worcestershire sauce, onion, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Add the melted butter and milk to the dry ingredients. Stir until just combined, making sure not to overmix.
4. Scoop a spoonful of the muffin batter into each mini muffin cup, filling it about 2/3 full. Press down the center slightly with your thumb to create a well for the cheeseburger filling.
5. Spoon a small amount of the cheeseburger mixture into each well. Top with a little more muffin batter to cover the filling, ensuring it is fully enclosed.
6. Sprinkle a few sesame seeds on top of each muffin for a classic cheeseburger touch.
7. Bake in the preheated oven for about 15-18 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. While the muffins are baking, prepare the cheeseburger toppings. In a small bowl, mix together the mayonnaise and diced pickles. Set aside.
9. Once the muffins are done baking, remove them from the oven and let cool for a few minutes.
10. Serve the mini muffins warm with the pickle mayo on the side or drizzled on top for added flavor. Enjoy!

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