Delicious Vegan Oat Flour Muffins

These vegan oat flour muffins are a delicious and healthy treat. Made with wholesome ingredients, they are perfect for breakfast or as a snack. The oat flour adds a hearty texture and the muffins are packed with flavor. They are also great for those with dietary restrictions, as they are vegan and dairy-free. Whether you're vegan or not, you will love these muffins!

Ingredients

• 2 cups oat flour
• 1/2 cup maple syrup
• 1/4 cup melted coconut oil
• 1 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup blueberries (optional)
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the maple syrup, melted coconut oil, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. If desired, gently fold in the blueberries and chopped nuts.
6. Spoon the batter into a muffin tin lined with paper liners, filling each cup about 3/4 full.
7. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool for a few minutes before removing them from the tin.
9. Enjoy these vegan oat flour muffins as a delicious and healthy breakfast or snack!

Interesting Facts