Danforth Salad Recipe: A Refreshing Mediterranean Delight

Try this delightful Danforth Salad recipe that combines the fresh flavors of the Mediterranean. This salad features a colorful mix of crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy olives, and creamy feta cheese. Tossed with a simple homemade vinaigrette, this salad is a perfect side dish or light meal. It's quick to prepare and bursting with fresh and vibrant flavors.

Ingredients

• 4 cups mixed lettuce, washed and torn
• 1 cup grape tomatoes, halved
• 1 English cucumber, sliced
• 1/2 cup kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the mixed lettuce, grape tomatoes, cucumber slices, kalamata olives, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss gently to combine.
4. Serve immediately and enjoy!

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