Spice up your mornings with this exotic Hot Coffee Masala

Hot Coffee Masala is a unique twist to your regular morning coffee. This recipe combines the rich flavors of coffee with a blend of Indian spices, creating a delightful and aromatic beverage that will awaken your senses. It's perfect for those cold winter mornings or as a pick-me-up during the day. The warm spices add depth and complexity to the coffee, making it a truly indulgent experience.

Ingredients

• 2 cups of hot brewed coffee
• 1 cup of milk
• 2 tablespoons of sugar
• 1 teaspoon of instant coffee
• 1/2 teaspoon of cinnamon powder
• 1/4 teaspoon of cardamom powder
• 1/4 teaspoon of nutmeg powder
• Whipped cream (for serving)
• Cocoa powder (for dusting)

Directions

1. In a saucepan, heat the milk over medium heat until hot (do not boil).
2. Add the brewed coffee, sugar, instant coffee, cinnamon powder, cardamom powder, and nutmeg powder to the saucepan.
3. Stir well to combine all the ingredients and let it simmer for 2-3 minutes.
4. Remove the saucepan from the heat.
5. Using a hand blender or a whisk, froth the coffee mixture until it becomes creamy and frothy.
6. Pour the hot coffee masala into serving mugs.
7. Top each mug with a dollop of whipped cream.
8. Dust the whipped cream with a sprinkle of cocoa powder.
9. Serve the hot coffee masala immediately and enjoy!

Interesting Facts