Delicious and Healthy Oat Bran Bread Recipe

This homemade oat bran bread is moist, flavorful, and packed with fiber. It is perfect for those who want a tasty bread option that is also healthy. The combination of oat bran, whole wheat flour, and honey creates a deliciously nutty flavor and a tender texture.

Ingredients

• 2 cups oat bran
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons ground flaxseed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 large egg

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the oat bran, whole wheat flour, all-purpose flour, ground flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together the milk, honey, vegetable oil, and egg.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Transfer the batter to the greased loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the pan and let it cool on a wire rack before slicing.

Interesting Facts