Fresh fig compote served over creamy cream cheese

This recipe takes fresh figs and transforms them into a sweet and tangy compote that pairs perfectly with creamy cream cheese. It is a versatile and delicious dish that can be served as a dessert or a savory appetizer. The fresh figs are cooked down with sugar and lemon juice until they become soft and jam-like, while the cream cheese provides a smooth and creamy base. This recipe is easy to make and is sure to impress your guests with its unique flavors and beautiful presentation.

Ingredients

• 1 pound fresh figs
• 1 cup granulated sugar
• Juice of 1 lemon
• 8 ounces cream cheese
• 1 teaspoon vanilla extract
• Crackers or bread for serving

Directions

1. Wash the figs thoroughly and remove the stems. Cut them into quarters.
2. In a medium saucepan, combine the figs, sugar, and lemon juice. Stir well to coat the figs in the sugar.
3. Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 20 minutes, stirring occasionally, until the figs become soft and the sugar has dissolved.
4. Remove the compote from the heat and let it cool completely.
5. In a separate bowl, mix the cream cheese and vanilla extract until smooth and creamy.
6. To serve, spread a layer of cream cheese on a plate or serving dish. Top with a generous spoonful of the fig compote.
7. Serve the dish with crackers or bread for dipping.
8. Enjoy!

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