Delicious and Easy Rhubarb Drop Cookies Recipe

These delightful rhubarb drop cookies are the perfect treat for any occasion. Made with fresh tangy rhubarb and a hint of cinnamon, these cookies are soft, chewy, and bursting with flavor. They are incredibly easy to make from scratch and will impress your friends and family. Enjoy them as a snack or dessert. Try this amazing recipe today!

Ingredients

• 1 1/2 cups finely chopped rhubarb
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and egg to the butter mixture and mix well.
4. In a separate bowl, combine the flour, cinnamon, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chopped rhubarb.
7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts