Delicious Pasta Skillet with Kielbasa

This Pasta Skillet with Kielbasa is a perfect one-pot meal that is quick, easy, and full of flavor. The combination of smoky kielbasa, tender pasta, and colorful vegetables creates a satisfying and hearty dish. It's a family favorite that can be whipped up in just 30 minutes, making it perfect for busy weeknights. Try this recipe and enjoy a delicious meal that will please everyone at the table!

Ingredients

• 1 pound pasta, any shape
• 1 tablespoon olive oil
• 1 pound kielbasa, sliced
• 1 onion, thinly sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, for garnish

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onion and bell pepper. Cook until tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, Italian seasoning, and red pepper flakes (if using) to the skillet. Stir well to combine. Season with salt and pepper to taste.
5. Return the cooked kielbasa to the skillet. Stir in the cooked pasta and toss until everything is well coated in the sauce.
6. Simmer for 5 minutes, allowing the flavors to meld together. Taste and adjust the seasoning if necessary.
7. Serve the pasta skillet hot, garnished with grated Parmesan cheese and fresh parsley.

Interesting Facts