This Pasta Skillet with Kielbasa is a perfect one-pot meal that is quick, easy, and full of flavor. The combination of smoky kielbasa, tender pasta, and colorful vegetables creates a satisfying and hearty dish. It's a family favorite that can be whipped up in just 30 minutes, making it perfect for busy weeknights. Try this recipe and enjoy a delicious meal that will please everyone at the table!
Ingredients
- 1 pound pasta, any shape
- 1 tablespoon olive oil
- 1 pound kielbasa, sliced
- 1 onion, thinly sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, for garnish
Directions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Cook until tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the diced tomatoes, Italian seasoning, and red pepper flakes (if using) to the skillet. Stir well to combine. Season with salt and pepper to taste.
- Return the cooked kielbasa to the skillet. Stir in the cooked pasta and toss until everything is well coated in the sauce.
- Simmer for 5 minutes, allowing the flavors to meld together. Taste and adjust the seasoning if necessary.
- Serve the pasta skillet hot, garnished with grated Parmesan cheese and fresh parsley.
