Steamed Haddock with Garlic

This steamed haddock with garlic recipe is a simple and flavorful way to enjoy this delicate fish. The garlic adds a deliciously aromatic flavor, while steaming keeps the fish moist and tender. This dish is easy to prepare and perfect for a quick and healthy weeknight dinner. Serve with steamed vegetables and rice for a complete meal.

Ingredients

• 4 haddock fillets
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Directions

1. Rinse the haddock fillets under cold water and pat them dry with a paper towel.
2. In a small bowl, combine the minced garlic, olive oil, lemon juice, salt, and black pepper.
3. Place the haddock fillets in a steamer basket and pour the garlic mixture over them, making sure they are evenly coated.
4. Fill a large pot with about an inch of water and bring it to a boil.
5. Place the steamer basket with the haddock fillets into the pot, making sure the water does not touch the fish.
6. Cover the pot and steam the fish for about 10-12 minutes, or until the flesh is opaque and flakes easily with a fork.
7. Once cooked, carefully remove the steamer basket from the pot and transfer the haddock fillets to a serving platter.
8. Sprinkle the chopped parsley over the fillets and serve hot.
9. You can also drizzle any remaining garlic sauce from the steamer basket over the fish for extra flavor.

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