Delicious Beet Pasta Recipe

This vibrant beet pasta recipe will not only impress your guests with its stunning color but also with its rich and earthy flavor. Made with freshly pureed beets, this homemade pasta is both delicious and nutritious. The dough is easy to work with and yields a tender and silky texture. Serve this beautiful pasta with your favorite sauce or simply toss it in olive oil and garlic for a simple yet satisfying meal.

Ingredients

• 2 medium-sized beets, cooked and pureed
• 2 cups all-purpose flour
• 2 large eggs
• 1 tablespoon olive oil
• 1 teaspoon salt

Directions

1. In a mixing bowl, combine the pureed beets, eggs, olive oil, and salt. Mix well.
2. Slowly add the flour, gradually incorporating it into the beet mixture. Stir until the dough starts to come together.
3. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes or until the dough becomes smooth and elastic.
4. Divide the dough into 4 equal portions and cover them with a clean kitchen towel. Let the dough rest for 30 minutes.
5. Using a pasta machine or a rolling pin, roll out each portion of the dough to your desired thickness. Dust the dough with flour as needed to prevent sticking.
6. Cut the rolled-out dough into your desired pasta shape - such as fettuccine, tagliatelle, or lasagna sheets.
7. Cook the pasta in a large pot of salted boiling water for 2-4 minutes, or until al dente. Drain well.
8. Serve the beet pasta with your favorite sauce or keep it simple with olive oil, garlic, and grated Parmesan cheese.

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