Murgh Makhani (Indian Butter Chicken) - Creamy and Flavorful Chicken Dish

Indulge in the rich and creamy flavors of Murgh Makhani, also known as Indian Butter Chicken. This delicious dish features tender chicken pieces cooked in a tomato-based sauce with a perfect balance of spices and a touch of cream. The flavors of this dish are mild and comforting, making it a favorite in Indian cuisine. It is usually served with naan or rice, creating a satisfying and filling meal. Learn how to make this classic Indian dish with our easy-to-follow recipe.

Ingredients

• 1.5 lbs boneless chicken, cut into pieces
• 3 tbsp ghee (clarified butter) or butter
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 1-inch ginger, grated
• 2 green chilies, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 cup tomato puree
• 1 cup heavy cream
• 2 tbsp kasuri methi (dried fenugreek leaves)
• 2 tbsp fresh cilantro, chopped
• Salt to taste

Directions

1. Heat ghee or butter in a large pan over medium heat.
2. Add onions and sauté until golden brown.
3. Add minced garlic, grated ginger, and green chilies. Cook for another minute.
4. Add ground cumin, ground coriander, turmeric powder, and chili powder. Mix well.
5. Add tomato puree and cook for 5 minutes, stirring occasionally.
6. Add the chicken pieces and cook until they are no longer pink.
7. Reduce the heat to low and add the heavy cream. Stir well to combine.
8. Crush the kasuri methi with your hands and add it to the pan. Mix well.
9. Cover and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
10. Garnish with fresh cilantro and serve hot with naan or rice.

Interesting Facts