Colorful Spinach and Prosciutto Side - A Delicious and Healthy Side Dish

This Colorful Spinach and Prosciutto Side dish is a perfect complement to any meal. Packed with vibrant veggies, crispy prosciutto, and flavorful herbs, this side is both delicious and nutritious. It can be prepared quickly in just 20 minutes, making it a great option for busy weeknights. Serve it alongside your favorite main dish for a burst of color and taste!

Ingredients

• 6 cups fresh spinach leaves
• 6 slices prosciutto
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Arrange the prosciutto slices on a lined baking sheet and bake for 10-12 minutes, or until crispy. Once cooked, crumble the prosciutto into small pieces and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
4. Add the sliced onions and bell peppers to the skillet and sauté for 4-5 minutes, until they become tender.
5. Add the spinach leaves to the skillet and cook for 2-3 minutes, until wilted.
6. Sprinkle dried thyme, salt, and pepper over the vegetables and toss to combine.
7. Transfer the cooked vegetables to a serving dish and sprinkle the crispy prosciutto on top.
8. Serve hot as a side dish with your favorite main course.

Interesting Facts