How to Make Chi Tan T'ang (Egg Drop Soup)

Learn how to make Chi Tan T'ang, a classic Chinese egg drop soup that is simple and delicious. This recipe uses basic ingredients like chicken broth, eggs, and green onions to create a flavorful and comforting soup. It can be enjoyed as a light appetizer or a comforting meal on a cold day. It is easy to make and takes only a few minutes to prepare.

Ingredients

• 4 cups chicken broth
• 2 eggs, beaten
• 2 green onions, thinly sliced
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• Salt and pepper, to taste

Directions

1. In a medium-sized saucepan, bring the chicken broth to a boil over medium-high heat.
2. In a small bowl, whisk the beaten eggs.
3. Slowly pour the beaten eggs into the boiling broth while stirring gently with a fork. The eggs will cook instantly and form thin ribbons.
4. Add the green onions, soy sauce, sesame oil, salt, and pepper to the soup.
5. Simmer for a few more minutes until the green onions are tender.
6. Taste and adjust the seasoning if needed.
7. Serve hot and enjoy!

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