Microwaved Oatmeal Cookie Breakfast Cup

Enjoy a warm and flavorful oatmeal cookie for breakfast with this quick and easy microwave recipe. Packed with wholesome ingredients like oats, bananas, and nuts, this breakfast cup is a nutritious way to start your day. It's also a great option for those busy mornings when you need a grab-and-go meal.

Ingredients

• 1 ripe banana, mashed
• 1/2 cup rolled oats
• 2 tablespoons maple syrup or honey
• 1 tablespoon almond butter or peanut butter
• 1/4 teaspoon cinnamon
• 1/4 cup milk (dairy or non-dairy)
• 1 tablespoon chopped nuts (such as almonds or walnuts)
• 1 tablespoon raisins or dried cranberries (optional)

Directions

1. In a microwave-safe mug or bowl, combine the mashed banana, rolled oats, maple syrup or honey, almond butter or peanut butter, cinnamon, and milk. Stir well to combine.
2. Place the mug or bowl in the microwave and cook on high for 1 minute.
3. Remove from the microwave and stir. If the mixture is still too runny, cook for an additional 30 seconds.
4. Sprinkle the chopped nuts and raisins or dried cranberries (if using) on top of the oatmeal mixture.
5. Enjoy immediately while warm. You can eat it directly from the mug or transfer it to a plate or bowl.
6. Optional: Drizzle with additional maple syrup or honey for added sweetness.

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