Colorful and Delicious Confetti Rice Salad Recipe

This Confetti Rice Salad is a burst of colors and flavors, perfect for any occasion. Made with a variety of fresh vegetables, aromatic herbs, and cooked rice, it is a refreshing and nutritious dish that will impress your guests. The vibrant colors of the vegetables combined with the nutty flavors of the rice make this salad both visually appealing and delicious. It can be served as a satisfying main course or as a side dish to complement your favorite grilled meat or fish. Quick and easy to prepare, this Confetti Rice Salad is a must-try!

Ingredients

• 2 cups cooked rice (white or brown)
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• 1 cup diced cucumber
• 1 cup diced cherry tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped scallions
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked rice, diced red bell pepper, diced yellow bell pepper, diced cucumber, diced cherry tomatoes, sliced black olives, chopped parsley, chopped mint leaves, and chopped scallions.
2. In a separate small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the rice and vegetable mixture and gently toss to coat everything evenly.
4. Adjust the seasoning if needed.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a good stir and taste again to adjust the seasoning if necessary.
7. Serve chilled and enjoy!

Interesting Facts