This summer savory bruschetta topping recipe is the perfect appetizer for any gathering. Made with fresh, vibrant ingredients, it is light, flavorful, and easy to prepare. The combination of juicy tomatoes, fragrant basil, and savory summer herbs creates a burst of flavors that will delight your taste buds. Serve it on toasted baguette slices or crackers for a delightful party snack or a quick and easy lunch.
Ingredients
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons fresh summer savory, chopped
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Directions
- In a bowl, combine the diced tomatoes, chopped basil, chopped summer savory, minced garlic, olive oil, salt, and pepper. Mix well to combine all the flavors.
- Let the mixture sit at room temperature for about 10 minutes to allow the flavors to meld together.
- Meanwhile, slice the baguette into thin slices and toast them until golden brown.
- Once the baguette slices are toasted, let them cool slightly.
- Top each baguette slice with a generous spoonful of the tomato mixture.
- Serve the bruschetta immediately and enjoy!
Interesting Facts
Bruschetta originated in Italy and is traditionally served as an appetizer or antipasto.
Summer savory is a popular herb in Mediterranean cuisine, known for its peppery and slightly minty flavor.
This bruschetta topping can also be used as a topping for grilled chicken or fish to add a burst of freshness.