Classic and Flavorful Deli-cious Potato Salad Recipe

Enjoy the classic taste of a deli-style potato salad with this easy and flavorful recipe. This creamy and tangy potato salad is perfect for picnics, barbecues, or as a side dish for any meal. Made with boiled potatoes, crunchy vegetables, and a creamy dressing, this potato salad is sure to be a hit with your family and friends. It's a comfort food staple that brings back memories of summers and gatherings. Get ready to savor the deli favorite with this homemade version.

Ingredients

• 2 pounds Yukon gold potatoes
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/4 cup chopped dill pickles
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste

Directions

1. Wash and scrub the potatoes to remove any dirt or debris.
2. Cut the potatoes into bite-sized pieces. Leave the skin on for added texture and flavor.
3. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
4. Bring the water to a boil over high heat. Reduce the heat to medium-low and simmer for about 10-15 minutes, or until the potatoes are fork-tender.
5. While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Set aside.
6. Drain the cooked potatoes and allow them to cool for a few minutes.
7. In a large mixing bowl, combine the chopped celery, chopped red onion, chopped dill pickles, and chopped fresh dill.
8. Add the cooked potatoes to the bowl with the vegetables.
9. Pour the dressing over the potato mixture and gently toss to coat the potatoes and vegetables evenly.
10. Adjust the seasoning with salt and pepper to taste.
11. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
12. Serve chilled and garnish with an extra sprinkle of fresh dill, if desired.

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