These crispy and sweet cream cheese wontons are a delectable treat that will satisfy your cravings for a delicious dessert or a snack. The wonton wrappers are filled with a creamy cheese mixture and then deep-fried until golden and crispy. The warm and gooey cream cheese filling is perfectly complemented by the cinnamon sugar coating. Serve these delightful treats as a dessert at parties, or simply indulge in them whenever you're in the mood for something sweet.
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 wonton wrappers
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Directions
- In a mixing bowl, combine the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract. Mix until well combined.
- Place a spoonful of the cream cheese mixture in the center of each wonton wrapper.
- Brush the edges of the wonton wrappers with water to help seal them. Fold the wrappers in half to form a triangle and press the edges to seal.
- In a shallow dish, combine 1/2 cup granulated sugar and ground cinnamon.
- Dip each filled wonton into the melted butter, then coat it in the cinnamon sugar mixture.
- Heat vegetable oil in a deep skillet or fryer over medium-high heat.
- Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove the wontons from the oil and drain them on paper towels to remove excess oil.
- Serve the cinnamon sugar cream cheese wontons warm and enjoy!
