Delicious Cinnamon Sugar Cream Cheese Wontons Recipe

These crispy and sweet cream cheese wontons are a delectable treat that will satisfy your cravings for a delicious dessert or a snack. The wonton wrappers are filled with a creamy cheese mixture and then deep-fried until golden and crispy. The warm and gooey cream cheese filling is perfectly complemented by the cinnamon sugar coating. Serve these delightful treats as a dessert at parties, or simply indulge in them whenever you're in the mood for something sweet.

Ingredients

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 24 wonton wrappers
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Directions

1. In a mixing bowl, combine the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract. Mix until well combined.
2. Place a spoonful of the cream cheese mixture in the center of each wonton wrapper.
3. Brush the edges of the wonton wrappers with water to help seal them. Fold the wrappers in half to form a triangle and press the edges to seal.
4. In a shallow dish, combine 1/2 cup granulated sugar and ground cinnamon.
5. Dip each filled wonton into the melted butter, then coat it in the cinnamon sugar mixture.
6. Heat vegetable oil in a deep skillet or fryer over medium-high heat.
7. Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
8. Remove the wontons from the oil and drain them on paper towels to remove excess oil.
9. Serve the cinnamon sugar cream cheese wontons warm and enjoy!

Interesting Facts