Delicious and Crunchy BBQ Fried Chicken Recipe

Indulge in the crispy and juicy flavor of BBQ Fried Chicken. This recipe combines the irresistible taste of fried chicken with a tangy BBQ sauce, creating a dish that will leave your taste buds wanting more. The chicken is coated with a flavorful blend of herbs and spices, then fried to perfection. Once cooked, it is smothered in a homemade BBQ sauce that adds a sweet and smoky twist. Serve with your favorite side dishes for an unforgettable meal.

Ingredients

• 4 lbs chicken pieces (legs, thighs, and wings)
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 cups buttermilk
• Vegetable oil for frying
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon molasses
• 1 teaspoon liquid smoke
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Dip each chicken piece into the buttermilk, then coat it with the flour mixture. Make sure to press the coating firmly onto the chicken to ensure it adheres well.
3. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat. The oil should be about 1 inch deep.
4. Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches, if necessary.
5. Cook the chicken for about 15-20 minutes, flipping occasionally, until it is golden brown and cooked through. A meat thermometer should read 165°F (74°C) when inserted into the thickest part of the chicken.
6. While the chicken is frying, prepare the BBQ sauce. In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, molasses, liquid smoke, garlic powder, onion powder, smoked paprika, salt, and black pepper.
7. Bring the sauce to a simmer over medium heat, stirring occasionally. Let it cook for about 5 minutes to allow the flavors to meld together. Remove from heat.
8. Once the chicken is fully cooked, transfer it to a paper towel-lined plate to drain any excess oil.
9. In a large mixing bowl, toss the fried chicken with the homemade BBQ sauce until well coated.
10. Serve the BBQ fried chicken immediately with your favorite side dishes. Enjoy!

Interesting Facts