Pakistani-Style Roast Chicken Thighs - Spicy and Delicious

Experience the bold flavors of Pakistani cuisine with this tantalizing recipe for Pakistani-Style Roast Chicken Thighs. Tender chicken thighs are marinated in a fragrant blend of spices, yogurt, and lemon juice, then roasted to perfection. The result is a juicy and flavorful dish that will delight your taste buds. Serve it with a side of rice or naan bread for a complete meal that is sure to impress. This recipe is perfect for those who love spicy food and want to try something new and exciting.

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons lemon juice
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• Salt to taste
• Fresh cilantro, chopped for garnish
• Lemon wedges for serving

Directions

1. In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, cumin, coriander, turmeric, chili powder, paprika, cinnamon, cardamom, and salt. Mix well to form a smooth marinade.
2. Add the chicken thighs to the marinade, making sure to coat them thoroughly. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
3. Preheat your oven to 400°F (200°C).
4. Place the marinated chicken thighs on a baking sheet lined with foil or parchment paper. Make sure to space them apart for even cooking.
5. Roast the chicken thighs in the preheated oven for about 35-40 minutes or until cooked through. The internal temperature should reach 165°F (74°C).
6. Once done, remove the chicken thighs from the oven and let them rest for a few minutes.
7. Garnish with fresh cilantro and serve hot with lemon wedges.
8. Enjoy the flavorful Pakistani-Style Roast Chicken Thighs with rice or naan bread.

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