Experience the bold flavors of Pakistani cuisine with this tantalizing recipe for Pakistani-Style Roast Chicken Thighs. Tender chicken thighs are marinated in a fragrant blend of spices, yogurt, and lemon juice, then roasted to perfection. The result is a juicy and flavorful dish that will delight your taste buds. Serve it with a side of rice or naan bread for a complete meal that is sure to impress. This recipe is perfect for those who love spicy food and want to try something new and exciting.
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- Salt to taste
- Fresh cilantro, chopped for garnish
- Lemon wedges for serving
Directions
- In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, cumin, coriander, turmeric, chili powder, paprika, cinnamon, cardamom, and salt. Mix well to form a smooth marinade.
- Add the chicken thighs to the marinade, making sure to coat them thoroughly. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken thighs on a baking sheet lined with foil or parchment paper. Make sure to space them apart for even cooking.
- Roast the chicken thighs in the preheated oven for about 35-40 minutes or until cooked through. The internal temperature should reach 165°F (74°C).
- Once done, remove the chicken thighs from the oven and let them rest for a few minutes.
- Garnish with fresh cilantro and serve hot with lemon wedges.
- Enjoy the flavorful Pakistani-Style Roast Chicken Thighs with rice or naan bread.
