Delicious and Easy Huevos Rancheros Frittata Recipe

This Huevos Rancheros Frittata is a twist on the classic Mexican breakfast dish. It combines the flavors of huevos rancheros and a traditional frittata, resulting in a delicious and nutritious meal. Packed with protein from eggs and black beans, and topped with a zesty tomato salsa, this frittata is perfect for breakfast or brunch. Plus, it's easy to make and can be customized with your favorite toppings. Give this recipe a try and enjoy a taste of Mexico in every bite!

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup black beans, cooked
• 1 cup cherry tomatoes, halved
• 1/4 cup cilantro, chopped
• 1/2 cup shredded cheddar cheese
• 1 avocado, sliced
• 1 lime, cut into wedges

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and black pepper. Set aside.
3. Heat the olive oil in a large oven-safe skillet over medium heat.
4. Add the diced onion, bell pepper, and minced garlic. Cook until softened, about 5 minutes.
5. Stir in the cooked black beans and cherry tomatoes. Cook for another 2 minutes.
6. Pour the egg mixture into the skillet, making sure the vegetables and beans are evenly distributed.
7. Cook for 5 minutes, or until the edges of the frittata start to set.
8. Sprinkle the chopped cilantro and shredded cheddar cheese over the frittata.
9. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are fully set.
10. Remove the frittata from the oven and let it cool for a few minutes.
11. Garnish with sliced avocado and serve with lime wedges on the side.
12. Enjoy your delicious Huevos Rancheros Frittata!

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