Indulge in the decadence of Mimi's $300 Chocolate Cake

Mimi's $300 Chocolate Cake is a luxurious dessert that will leave you craving for more. Made with top-quality ingredients, this cake is moist, rich, and intensely chocolatey. With a velvety smooth chocolate ganache frosting, it is truly a showstopper. Whether you're celebrating a special occasion or simply treating yourself, this cake will impress everyone who takes a bite. Follow this recipe to create your own masterpiece at home and enjoy the blissful indulgence of Mimi's $300 Chocolate Cake.

Ingredients

• For the cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For the ganache frosting:
• 1 1/2 cups heavy cream
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the boiling water to the batter, stirring constantly. The batter will be thin, but that's okay.
5. Divide the batter equally among the prepared cake pans.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. While the cakes are cooling, prepare the ganache frosting. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
9. Remove the saucepan from heat and add the chocolate chips and vanilla extract. Let the mixture sit for 2-3 minutes, then whisk until smooth and shiny.
10. Allow the ganache to cool for about 30 minutes, then refrigerate for 1-2 hours until it thickens slightly.
11. Once the ganache has thickened, take the cakes and frost them generously with the ganache, stacking them on top of each other as you go.
12. Use a spatula to create a smooth and even layer of ganache on the sides and top of the cake.
13. Decorate as desired with chocolate shavings, sprinkles, or fresh berries.
14. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
15. Slice and serve the decadent Mimi's $300 Chocolate Cake to wow your guests or enjoy it as a personal indulgence.

Interesting Facts