Delicious and Refreshing Lemon Tea Cookies

These lemon tea cookies are the perfect treat to enjoy with a cup of tea. Made with tangy lemon zest and juice, these cookies have a bright and refreshing flavor. The buttery and tender texture of the cookies melts in your mouth, leaving you craving for more. These cookies are easy to make and can be enjoyed any time of the day. Whether you're hosting a tea party or simply looking for a tasty snack, these lemon tea cookies will not disappoint.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup powdered sugar, for dusting

Directions

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Cover the dough and refrigerate for at least 1 hour or until firm.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges of the cookies just start to turn golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar.

Interesting Facts