Delicious and Hearty Charleston Breakfast Casserole

This Charleston Breakfast Casserole is a mouthwatering dish that combines savory ingredients for a satisfying breakfast. Made with eggs, cheese, ham, and vegetables, this casserole is a crowd-pleaser and perfect for special occasions or lazy weekend mornings. The medley of flavors and textures will leave you wanting more, and it can even be prepared in advance for a stress-free morning. Serve it with your favorite hot sauce or salsa for an extra kick. Get ready to indulge in a delicious breakfast that will keep you energized throughout the day!

Ingredients

• 12 slices of bread (white or whole wheat)
• 12 slices of cooked ham
• 2 cups shredded cheddar cheese
• 1 onion, diced
• 1 green bell pepper, diced
• 8 eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Directions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. Place 6 slices of bread in the bottom of the dish to completely cover the bottom.
4. Layer the slices of ham on top of the bread.
5. Sprinkle half of the shredded cheese over the ham.
6. In a skillet, sauté the diced onion and green bell pepper until they are tender.
7. Spread the onion and pepper mixture evenly over the cheese.
8. Make another layer of bread slices on top of the vegetables.
9. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, paprika, and garlic powder.
10. Pour the egg mixture evenly over the bread layers.
11. Press down lightly with a spatula to ensure the bread is soaked in the egg mixture.
12. Sprinkle the remaining cheese over the top.
13. Cover the dish with aluminum foil and bake for 30 minutes.
14. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is golden brown and set in the center.
15. Let it cool for a few minutes before serving. Enjoy!

Interesting Facts