Indulge in the heavenly flavors of peaches and pecans with these delectable scones. This recipe combines the perfect balance of buttery scones, juicy peaches, and crunchy pecans, making each bite a delightful experience. Enjoy these scones for breakfast or as a sweet treat with your afternoon tea. They are easy to make and guaranteed to impress your family and friends. Follow this recipe to create scrumptious Peach Pecan Scones that will leave everyone craving for more.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 cup ripe peaches, peeled and diced
- 1/2 cup chopped pecans
- 1 tablespoon heavy cream
- 1 tablespoon turbinado sugar (optional)
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the cold cubed butter to the flour mixture. Use your fingertips or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced peaches and chopped pecans.
- Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
- Shape the dough into a 1-inch thick circle.
- Using a sharp knife or a biscuit cutter, cut the dough into 8 equal triangles or circles.
- Place the scones onto the prepared baking sheet, leaving some space in between.
- Brush the tops of the scones with heavy cream and sprinkle with turbinado sugar, if desired.
- Bake for 18-20 minutes, or until the scones turn golden brown.
- Remove from the oven and allow them to cool on a wire rack for a few minutes.
- Serve warm with butter, jam, or clotted cream.
