Classic Kentucky Pecan Pie

Indulge in the rich and sweet flavors of a classic Kentucky Pecan Pie. This easy-to-make dessert features a buttery and flaky crust filled with a gooey and caramel-like pecan filling. It is the perfect balance of sweetness and nuttiness, making it a favorite for all pie lovers. This recipe takes only a few simple ingredients and is sure to impress your friends and family.

Ingredients

• 1 9-inch pie crust
• 1 cup pecan halves
• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and trim any excess.
3. In a medium-sized bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
4. Arrange the pecan halves evenly on the bottom of the pie crust.
5. Pour the sugar mixture over the pecans, covering them completely.
6. Place the pie dish on a baking sheet to catch any potential spills.
7. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
8. Remove from the oven and let it cool completely before serving.
9. Once cooled, slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts