Chef John's Salmon Mango Bango Recipe

Enjoy the perfect balance of flavors with this delicious and refreshing salmon mango bango recipe. The combination of tender salmon, sweet mango, tangy lime, and spicy jalapeno will surely impress your taste buds. This dish is quick and easy to prepare, making it a great choice for any occasion. With a preparing time of just 20 minutes, you'll have a mouthwatering meal on the table in no time. Dive into this amazing fusion of flavors and let your senses dance with every bite.

Ingredients

• 4 salmon fillets
• 1 ripe mango, diced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste
• Fresh cilantro for garnish

Directions

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt and black pepper on both sides.
3. In a small bowl, whisk together the lime juice, olive oil, honey, and Dijon mustard to make the marinade.
4. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are coated evenly. Let them marinate for about 10 minutes.
5. While the salmon is marinating, prepare the mango salsa by combining the diced mango, minced jalapeno, lime juice, salt, and black pepper in a bowl. Mix well.
6. Grill the marinated salmon fillets for about 3-4 minutes per side, or until cooked through and slightly charred.
7. Remove the salmon from the grill and let it rest for a few minutes.
8. Serve the grilled salmon on a platter, topped with the mango salsa. Garnish with fresh cilantro.
9. Enjoy the delicious and refreshing flavors of the salmon mango bango!

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