One-Skillet Pork Supper - A Delicious and Easy Weeknight Meal

This one-skillet pork supper recipe is perfect for busy weeknights when you want a delicious and easy meal. Tender pork chops are cooked with flavorful vegetables in one pan, making cleanup a breeze. The combination of juicy pork, crispy potatoes, and aromatic spices will have your family asking for seconds!

Ingredients

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 bell peppers, sliced
• 4 medium potatoes, cubed
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth

Directions

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes per side until browned. Remove from the skillet and set aside.
4. In the same skillet, add the sliced onion and garlic. Cook for 2-3 minutes until fragrant and slightly softened.
5. Add the sliced bell peppers and cubed potatoes to the skillet. Sprinkle with paprika, dried thyme, salt, and black pepper. Stir to coat the vegetables with the spices.
6. Pour the chicken broth over the vegetables. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
7. Return the pork chops to the skillet and cook for an additional 5 minutes until heated through.
8. Serve the one-skillet pork supper hot and enjoy!

Interesting Facts