Learn how to make authentic Salvadoran Salsa Chimol with this delicious recipe. Salsa Chimol is a refreshing and tangy salsa made with tomatoes, onions, cilantro, lime juice, and serrano peppers. It's the perfect condiment for tacos, pupusas, or as a dip for tortilla chips. This easy-to-follow recipe will give you a taste of traditional Salvadoran cuisine in the comfort of your own home. Enjoy the burst of flavors and fresh ingredients in every bite!
Ingredients
- 3 medium tomatoes, diced
- 1 small red onion, diced
- 1/4 cup cilantro, finely chopped
- 2 serrano peppers, seeded and minced
- Juice of 2 limes
- Salt and pepper to taste
Directions
- In a bowl, combine the diced tomatoes, red onion, cilantro, and minced serrano peppers.
- Squeeze the juice of 2 limes over the mixture and season with salt and pepper to taste.
- Gently toss everything together until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Salvadoran Salsa Chimol chilled as a condiment or dip with tacos, pupusas, or tortilla chips.
