Authentic Salvadoran Salsa Chimol Recipe

Learn how to make authentic Salvadoran Salsa Chimol with this delicious recipe. Salsa Chimol is a refreshing and tangy salsa made with tomatoes, onions, cilantro, lime juice, and serrano peppers. It's the perfect condiment for tacos, pupusas, or as a dip for tortilla chips. This easy-to-follow recipe will give you a taste of traditional Salvadoran cuisine in the comfort of your own home. Enjoy the burst of flavors and fresh ingredients in every bite!

Ingredients

• 3 medium tomatoes, diced
• 1 small red onion, diced
• 1/4 cup cilantro, finely chopped
• 2 serrano peppers, seeded and minced
• Juice of 2 limes
• Salt and pepper to taste

Directions

1. In a bowl, combine the diced tomatoes, red onion, cilantro, and minced serrano peppers.
2. Squeeze the juice of 2 limes over the mixture and season with salt and pepper to taste.
3. Gently toss everything together until well combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Salvadoran Salsa Chimol chilled as a condiment or dip with tacos, pupusas, or tortilla chips.

Interesting Facts