Indulge in the deliciousness of Shannon's Oven Pancake, a fluffy and flavorful breakfast dish that will have you craving for more. This easy-to-make recipe requires minimal ingredients and can be prepared in just a few minutes. The oven-baked pancake puffs up beautifully, creating a light and custardy texture. Serve it with your favorite toppings, such as fresh fruits, maple syrup, or whipped cream, and enjoy a delightful breakfast treat that will impress your family and friends.
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- Powdered sugar, for dusting
- Fresh fruits, maple syrup, or whipped cream for serving
Directions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Melt the butter in a 10-inch oven-safe skillet or baking dish inside the preheated oven. Tilt the skillet or dish to make sure the butter coats the bottom evenly.
- Pour the pancake batter into the hot buttered skillet or dish.
- Bake in the preheated oven for 20 minutes or until the pancake is puffed up and golden brown.
- Remove from the oven and let it cool for a few minutes.
- Dust the pancake with powdered sugar and cut it into wedges.
- Serve warm with your desired toppings, such as fresh fruits, maple syrup, or whipped cream.
