Easy and Delicious Shannon's Oven Pancake Recipe

Indulge in the deliciousness of Shannon's Oven Pancake, a fluffy and flavorful breakfast dish that will have you craving for more. This easy-to-make recipe requires minimal ingredients and can be prepared in just a few minutes. The oven-baked pancake puffs up beautifully, creating a light and custardy texture. Serve it with your favorite toppings, such as fresh fruits, maple syrup, or whipped cream, and enjoy a delightful breakfast treat that will impress your family and friends.

Ingredients

• 3 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter
• Powdered sugar, for dusting
• Fresh fruits, maple syrup, or whipped cream for serving

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
3. Melt the butter in a 10-inch oven-safe skillet or baking dish inside the preheated oven. Tilt the skillet or dish to make sure the butter coats the bottom evenly.
4. Pour the pancake batter into the hot buttered skillet or dish.
5. Bake in the preheated oven for 20 minutes or until the pancake is puffed up and golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Dust the pancake with powdered sugar and cut it into wedges.
8. Serve warm with your desired toppings, such as fresh fruits, maple syrup, or whipped cream.

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