Warm, gooey, and packed with flavors, this Grilled Cheese Cinnamon and Apple Sandwich is a delightful twist on the classic grilled cheese. Made with a combination of sharp cheddar cheese, sweet cinnamon, and crisp apple slices, this sandwich will become your new favorite comfort food. The cinnamon adds a warm and cozy element, while the apple provides a refreshing crunch. Perfect for breakfast, lunch, or a quick snack, this recipe is easy to make and a definite crowd-pleaser. Get ready to enjoy a flavorful twist on a beloved classic!
Ingredients
- 4 slices of bread (white, whole wheat, or your preference)
- 4 tablespoons butter (softened)
- 8 ounces sharp cheddar cheese (sliced)
- 1 large apple (thinly sliced)
- 1 teaspoon ground cinnamon
- Optional: maple syrup or honey for serving
Directions
- Heat a skillet or griddle over medium heat.
- Spread butter on one side of each slice of bread.
- Place two slices of bread, buttered side down, on the skillet.
- Layer each slice of bread with sliced cheddar cheese.
- Arrange the apple slices on top of the cheese.
- Sprinkle ground cinnamon over the apple slices.
- Top each sandwich with the remaining slices of bread, buttered side facing up.
- Cook the sandwiches for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwiches from the pan and let them cool slightly.
- Optional: Drizzle maple syrup or honey over the sandwiches before serving.
- Slice the sandwiches in half and enjoy!
Interesting Facts
Grilled cheese sandwiches are believed to have originated in the United States during the 1920s.
The classic combination of cheese and bread has endless variations, making it a versatile and beloved dish.
Apples add a delightful sweetness and crunch to this grilled cheese, elevating it to a whole new level of deliciousness.
Adding cinnamon to the sandwich gives it a warm, comforting flavor reminiscent of apple pie.