Indulge in the moist and flavorful banana muffins that are loved by everyone. This easy-to-follow recipe will guide you in making the perfect batch of muffins that are filled with the natural sweetness of ripe bananas. The combination of cinnamon and vanilla enhances the rich banana flavor, making these muffins irresistible. Enjoy them as a delightful breakfast treat or a snack on-the-go!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/4 cup milk
Directions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon until well combined.
- In a separate bowl, mix the melted butter, granulated sugar, and brown sugar until creamy and smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Fold in the mashed bananas and milk into the butter and sugar mixture.
- Gradually add the dry ingredients into the wet ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy the moist and flavorful banana muffins!
