Hoisin Asian Meatballs

These Hoisin Asian Meatballs are packed with flavor and will tantalize your taste buds. Made with a combination of ground beef, breadcrumbs, garlic, ginger, and hoisin sauce, these meatballs are tender and juicy. They are perfect for serving as an appetizer at parties or as a main course with steamed rice and vegetables. The sweet and tangy hoisin sauce adds a delicious twist to the traditional meatball recipe. Try these Hoisin Asian Meatballs for a flavorful and satisfying meal!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 green onion, thinly sliced
• 1 tablespoon sesame seeds

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, minced garlic, grated ginger, hoisin sauce, soy sauce, rice vinegar, and green onion.
2. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. Heat a large skillet over medium heat and add the meatballs.
5. Cook the meatballs for about 10 minutes, turning occasionally, until browned on all sides and cooked through.
6. Sprinkle sesame seeds over the meatballs and cook for an additional 2 minutes.
7. Serve the Hoisin Asian Meatballs as an appetizer or with steamed rice and vegetables for a complete meal.

Interesting Facts