Quick and flavorful teriyaki glazed carrots made in an Instant Pot

These Instant Pot Teriyaki Glazed Carrots are a quick and delicious side dish that pairs perfectly with any meal. The carrots are cooked to tender perfection in the Instant Pot, then glazed with a sweet and savory teriyaki sauce. This recipe is easy to make and full of flavor, making it a great choice for busy weeknight dinners or special occasions.

Ingredients

• 1 pound baby carrots
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and green onions for garnish

Directions

1. Place the baby carrots in the Instant Pot.
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
3. Pour the teriyaki sauce over the carrots in the Instant Pot.
4. Close the lid and set the Instant Pot to manual high pressure for 2 minutes.
5. Once the cooking time is up, quick release the pressure.
6. In a separate small bowl, stir together the cornstarch and water to create a slurry.
7. Switch the Instant Pot to sauté mode and add the cornstarch slurry to the pot.
8. Cook for a few minutes until the sauce thickens, stirring frequently.
9. Turn off the Instant Pot and let the carrots sit for a few minutes to absorb the glaze.
10. Serve the carrots hot, garnished with sesame seeds and green onions.

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