Deliciously Moist Coca-Cola Cake Recipe

Indulge in the richness and decadence of Coca-Cola Cake with this easy-to-follow recipe. With its moist texture and subtle hints of cola flavor, this cake is a crowd-pleaser. Serve it at birthdays, parties, or any special occasion. This recipe requires simple ingredients and can be made in just a few steps. So, grab your apron and get ready to bake a mouthwatering Coca-Cola Cake in no time!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, room temperature
• 1 cup Coca-Cola
• 1/4 cup unsweetened cocoa powder
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/2 cups mini marshmallows
• 1/2 cup unsalted butter
• 1/4 cup Coca-Cola
• 3 tablespoons unsweetened cocoa powder
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a mixing bowl, combine the flour and sugar.
3. In a saucepan, melt the butter and stir in the Coca-Cola, cocoa powder, and buttermilk. Bring the mixture to a boil.
4. Pour the cola mixture over the flour and sugar mixture. Stir well.
5. Add the eggs, baking soda, and vanilla extract. Mix until the batter is smooth.
6. Fold in the mini marshmallows.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, make the frosting. In a saucepan, melt the butter and stir in the Coca-Cola and cocoa powder. Bring the mixture to a boil.
10. Remove from heat and gradually whisk in the powdered sugar and vanilla extract until smooth.
11. Once the cake has cooled slightly, pour the frosting evenly over the top.
12. If desired, sprinkle chopped pecans over the frosting for added crunch and flavor.
13. Allow the cake to cool completely before serving.

Interesting Facts