How to Make Delicious Kettle Corn at Home

Enjoy the sweet and salty combination of kettle corn with this simple recipe. Made with just a few basic ingredients, this homemade kettle corn is a crowd-pleasing snack that is perfect for movie nights, parties, or just a tasty treat anytime. You'll love the crispy texture and irresistible flavor of this classic American favorite. Follow these step-by-step instructions to create your own homemade kettle corn.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup white granulated sugar
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

Directions

1. In a large pot or kettle with a tight-fitting lid, heat the vegetable oil over medium-high heat.
2. Add the popcorn kernels, sugar, and salt to the pot.
3. Cover the pot with the lid and gently shake it to evenly distribute the ingredients.
4. Continue shaking the pot occasionally to prevent the sugar from burning.
5. As the popping begins, reduce the heat to medium and shake the pot more frequently to prevent the popcorn from sticking or burning.
6. Once the popping slows down to just a few seconds between pops, remove the pot from the heat and give it one final shake.
7. Allow the kettle corn to cool in the pot for a minute.
8. Transfer the kettle corn to a large bowl or serving container and let it cool completely before serving.

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