Juicy and Flavorful Oven Roasted Turkey Breast Recipe

This oven roasted turkey breast recipe is perfect for a quick and easy weeknight dinner or a special Thanksgiving feast. The turkey breast is seasoned with a flavorful blend of herbs and spices, then roasted to juicy perfection in the oven. Serve it with your favorite sides for a delicious and satisfying meal.

Ingredients

• 1 whole turkey breast, bone-in and skin-on
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix together the garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper.
3. Place the turkey breast on a rack in a roasting pan. Drizzle the olive oil over the turkey breast, then rub the spice mixture all over the skin, ensuring it is evenly coated.
4. Roast the turkey breast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
5. Remove the turkey breast from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender turkey breast.
6. Carve the turkey breast into slices and serve with your favorite side dishes.

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