Surprisingly Not Too Bad For You Chocolate Marshmallow Cookies Recipe

Indulge in the guilt-free pleasure of these Surprisingly Not Too Bad For You Chocolate Marshmallow Cookies. Made with wholesome ingredients like whole wheat flour, almond butter, and coconut oil, these cookies are a healthier alternative to traditional chocolate marshmallow cookies. They are also packed with the gooey goodness of marshmallows and decadent dark chocolate chunks. Perfect for satisfying your sweet tooth without compromising on taste or your health!

Ingredients

• 1 cup whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup almond butter
• 1/4 cup coconut oil, melted
• 1/2 cup honey
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chunks
• 1/2 cup mini marshmallows

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the almond butter, melted coconut oil, and honey until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a thick dough forms.
5. Fold in the dark chocolate chunks and mini marshmallows.
6. Using a tablespoon or cookie scoop, drop rounded dough onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are set and the tops are slightly firm.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts