Roasted Beetroot and Garlic Hummus

Ingredients

• 1 large beetroot, peeled and cut into cubes
• 3 cloves garlic, minced
• 1 (15-ounce) can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C). Place the beetroot cubes on a baking sheet and roast for 25 minutes, stirring occasionally, until tender and lightly browned.
2. In a food processor, combine the roasted beetroot, garlic, chickpeas, tahini, lemon juice, olive oil, cumin, salt, pepper, and cayenne. Process until smooth and creamy, about 2 minutes.
3. Transfer the hummus to a serving bowl and garnish with parsley. Drizzle with olive oil, if desired. Serve with warm pita bread, crackers, or vegetables.

Interesting Facts

• Hummus is a popular Middle Eastern dip made from chickpeas, tahini, and other spices.
• Roasted beetroot gives this hummus a unique flavor and beautiful color.
• Hummus is a great source of fiber, vitamins, and minerals.