Frozen Cranberry Salad

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 (16-ounce) can whole-berry cranberry sauce
• 1/4 cup orange juice
• 1/2 cup chopped pecans

Directions

1. In a medium bowl, beat the cream cheese and sugar together until smooth.
2. Add the cranberry sauce and orange juice and mix until fully combined.
3. Pour the mixture into a 9-inch pie plate.
4. Sprinkle the pecans over the top.
5. Cover and freeze for at least 4 hours.
6. To serve, let the salad thaw for 15 minutes and then cut into wedges.

Interesting Facts

• Frozen Cranberry Salad is a popular holiday dish in the United States.
• The dish was first created in the 1950s.
• Cranberries are a great source of vitamin C and dietary fiber.